Suzume Menu (Update 2025)
Welcome to Suzume, an Asian Fusion gem located at 545 Lorimer St, Brooklyn. This innovative restaurant blends the vibrant flavors of Hawaiian cuisine with traditional ramen, creating an unforgettable dining experience.
The menu features expertly crafted dishes that cater to diverse dietary preferences, including pescatarian, vegetarian, and soy-free options. Signature ramen bowls burst with freshness, while Hawaiian influences add a unique twist, making each bite a delightful surprise.
Suzume prioritizes accessibility and inclusivity. With features like Braille menus, ASL proficiency, and wheelchair accessibility, everyone is welcome. Enjoy the cozy, hipster ambiance, perfect for intimate dinners or lively gatherings. Highlights include:
- Happy hour specials and a full bar
- Outdoor seating for those sunny Brooklyn days
- Catering services and a drive-thru for on-the-go convenience
Whether you're dining in or ordering takeout, Suzume promises an exquisite culinary journey that you won't forget.
Rose
RGNY Scielo Sparkling Rose
A delicate and elegant sparkling rose wine with a bouquet of aromas including strawberries, cherries, and just a kiss of grapefruit.
Charm Soju 1.75ml
Its brewing process uses 100 mineral water drawn from 162 meters beneath the Gachang Valley, a place abundant with pure drinking water. Tastes singularly pure and fresh to the palate as well as to the nose.
Tenmei Junmai Polar Bear Cup
Smooth, rich, round, and dry
Sake or Soju
Beer
Kirin Lager
A lightbodied Japanese rice lager with a 4.9 ABV. It has a hazy gold color, crisp and clean taste, and a nice hop finish
Kona Big Wave Hawaiian Golden Ale
Big Waves lighter body and bright hop aroma and taste make it a natural choice to enjoy with seafood, poultry, salads, and light pasta dishes.
Matsurika Pilsner 16oz
One of the highlights of Japanese cuisine is the tea. And one of the most delicate and flavorful Asian teas is made using jasmine petals, called Matsurika in Japan. These petals are added to the recipe, a soft and delicate beer, bringing floral notes to the aroma and palate.
Kilsner Pilsner
A crisp and bright pilsner that shines with floral hops, delicate malt sweetness, and a clean, dry finish a timeless classic redefined.
Athletic Light NonAlcoholic Beer
Light body and crisp finish
Barrier Money IPA
A dryhopped India Pale Ale, often described as a blend between East Coast and West Coast IPA styles, featuring prominent citrus, dank, piney, and resinous hop flavors essentially a wellbalanced, intensely hopped beer with a slightly hazy appearance
Spam Musubi
grilled spam with furikake, teriyaki glaze, pickled pineapple, rice and nori
Pork Ramen
tonkotsu pork chicken broth with pork shoulder, bok choy, woodear mushrooms, scallions, black and white sesame seeds and black garlic oil
Salmon Ramen
salmon and spicy miso broth, grilled salmon, wakame, scallions, black and white sesame seeds
Syds Bokchoy And Peashoot Salad
bok choy and peashoots tossed in a calamansishallot vinaigrette, topped with radish and cashew tuile
Lunch Menu
Sides
Organic Poached Egg
Marinated Soy Egg
organic marinated soy egg
Side Of Steamed Rice Quinoa
steamed white rice quinoa
Extra Veggies
veggies boy choy, shiitake, wakame, scallions, carrots
Spicy Butter Tofu
fried tofu tossed in a spicy butter sauce
Fried Togarashi Tofu
fried tofu tossed in togarashi spice
Fried Chicken
crispy buttermilk fried chicken
Grilled Salmon
Braised Pork Shoulder
Pork Broth Side Add On
tonkotsu pork chicken broth
Salmon Broth Side Add On
salmon and spicy miso broth
Side Ginger Scallion Noodles
Temomi noodles for ginger scallion mazeman
Veggie Broth Side Add On
a whole lot of veggies blended with miso broth. only available for our Fall Winter season
Homemade Chili Oil
housemade chili oil
Homemade Black Garlic Oil
housemade roasted garlic with sesame oil
Side Ramen Noodles
Ramen noodles
Pork Ramen
tonkotsu pork chicken broth with pork shoulder, bok choy, woodear mushrooms, scallions, black and white sesame seeds and black garlic oil
Salmon Ramen
salmon and spicy miso broth, grilled salmon, wakame, scallions, black and white sesame seeds
Veggie Ramen Fall Winter Season
a whole lotta veggies, herbs and spices blended with miso broth, topped with shiitake, carrots, edamame only available for our Fall Winter season
Tofu Mazemen
togarashi fried tofu, shiitake, arugula, scallions, and green nori powder. mixed in a ginger scallion cream of mushroom dressing and dallop of red yuzu kosho served with temomi noodles, topped with black white sesame seeds
Hawaiian Fried Chicken Rice Plate
buttermilk fried chicken topped with our bbq glaze chunks of pickled pineapple. comes with pineapple macaroni salad pickled watermelon radish, served with rice quinoa, topped with scallions
Kids Pork Ramen
Noodles and Broth, only
Kids Salmon Ramen
Noodles and Broth, only
Kids Veggie Ramen Fall Winter Season
Noodles and Broth, only available for our Fall Winter season
Noodles Rice Plates
Small Plates
Chicken Bao 2 Piece
crispy buttermilk chicken in a steamed bao with iceberg lettuce, pickled jalapeno, and buttermilk ranch
Chicken Bao 3 Piece
crispy buttermilk chicken in a steamed bao with iceberg lettuce, pickled jalapeno, and buttermilk ranch
Lumpia
chicken pork spring rolls with a side of sweet chili dip
Spam Musubi
grilled spam with furikake, teriyaki glaze, pickled pineapple, rice and nori
Syds Bokchoy And Peashoot Salad
bok choy and peashoots tossed in a calamansishallot vinaigrette, topped with radish and cashew tuile
Crispy Salmon 2 Piece
crispy rice topped with sushi salmon tossed in a calamansishallot vinaigrette, topped with lemon zest, scallions and shishito mayo
Crispy Salmon 3 Piece
crispy rice topped with sushi salmon tossed in a calamansishallot vinaigrette, topped with lemon zest, scallions and shishito mayo
Delivery Order
Crispy Rice Avocado 3 Piece
avocado tossed in a lemon, olive oil, parsley dressing, with spicy cucumber, and pickled watermelon radish, topped with Saltverk birch smoked salt and shishito mayo
Crispy Rice Avocado 2 Piece
avocado tossed in a lemon, olive oil, parsley dressing, with spicy cucumber, and pickled watermelon radish, topped with Saltverk birch smoked salt and shishito mayo